@Article{信息:doi 10.2196 / / jmir。3009,作者=“Hsu, Anne and Blandford, Ann”,标题=“心理变化的设计:体重管理中的个体奖励和成本评估”,期刊=“J Med Internet Res”,年=“2014”,月=“6”,日=“26”,卷=“16”,数=“6”,页=“e138”,关键词=“设计”;以人为中心的计算;行为;心理学;交互设计过程与方法;减肥;背景:行为背后的心理构造知识为说服系统的设计提供了有价值的机会。我们使用决策理论,它描述了行为是如何被奖励-成本评估所支撑的,作为研究这种心理结构的框架,以提供体重管理技术的设计目标。目的:我们在体重管理领域应用了基于决策理论的分析,以了解围绕个人体重管理行为的回报和成本,目的是发现体重管理技术的设计机会。 Methods: We conducted qualitative interviews with 15 participants who were or had been trying to lose weight. Thematic analysis was used to extract themes that covered the rewards and costs surrounding weight management behaviors. We supplemented our qualitative study with a quantitative survey of 100 respondents investigating the extent to which they agreed with statements reflecting themes from the qualitative study. Results: The primary obstacles to weight management were the rewards associated with unhealthy choices, such as the pleasures of unhealthy foods and unrestricted consumption in social situations, and the significant efforts required to change habits, plan, and exercise. Psychological constructs that supported positive weight management included feeling good after making healthy choices, being good to oneself, experiencing healthy yet still delicious foods, and receiving social support and encouraging messages (although opinions about encouraging messages was mixed). Conclusions: A rewards-costs driven enquiry revealed a wide range of psychological constructs that contribute to discouraging and supporting weight management. The constructs extracted from our qualitative study were verified by our quantitative survey, in which the majority of respondents also reported similar thoughts and feelings. This understanding of the rewards and costs surrounding weight management offers a range of new opportunities for the design of weight management technologies that enhance the encouraging factors and alleviate the discouraging ones. ", issn="1438-8871", doi="10.2196/jmir.3009", url="//www.mybigtv.com/2014/6/e138/", url="https://doi.org/10.2196/jmir.3009", url="http://www.ncbi.nlm.nih.gov/pubmed/24972304" }
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