@文章{信息:doi/10.2196/31148，作者=“Drtilova, Hana和Machackova, Hana和Smahelova, Martina”，标题=“从饮食失调女性的角度分析基于网络的健康信息:专题分析”，期刊=“J医学互联网研究”，年=“2022”，月=“6”，日=“13”，卷=“24”，数=“6”，页=“e31148”，关键词=“饮食失调;基于网络的健康信息;背景:有饮食失调经历的用户使用互联网作为信息来源，无论是用于恢复活动(如基于网络的治疗，寻找信息，支持和分享)还是促进饮食失调行为作为理想生活方式选择的活动(如支持饮食失调的社区和阅读和创建支持饮食失调的帖子)。他们对网络饮食失调相关信息的评估对于了解疾病的背景、卫生专业人员及其网络干预至关重要。目的:本研究旨在了解有饮食失调经历的年轻女性在评估饮食失调时使用的标准——相关的网络信息，以及这些女性的饮食失调相关特征涉及到她们的评估。方法:我们采用定性方法分析了30个半结构化的个人访谈，访谈对象是16至28岁的捷克女性，她们过去或现在都有进食障碍的经历。采用专题分析作为分析工具。结果:进食障碍的具体阶段(障碍阶段和治疗过程)在信息评估过程中成为重要方面。受访者的其他特定特征(如动机、能力和资源)涉及受访者如何获得某些基于网络的信息以及他们如何评估这些信息。此外，受访者将一些内容线索描述为信息的特征(如新颖性和社交信息池)。 Another finding is that other users' attitudes, experiences, activities, and personal features are involved in the information evaluation of these users and the information presented by them. Finally, the respondents evaluated the websites' visual look and graphic components. Conclusions: This study shows that web-based information evaluation reported by women with experience of eating disorders is a complex process. The assessment is influenced by current personal characteristics related to the illness (mainly the motivation for maintaining or curing the eating disorder) using cues associated with information content, other users, and website look. The study findings have important implications for health professionals, who should ask their clients questions about web-based communities and their needs to understand what information and sources they choose. ", issn="1438-8871", doi="10.2196/31148", url="//www.mybigtv.com/2022/6/e31148", url="https://doi.org/10.2196/31148", url="http://www.ncbi.nlm.nih.gov/pubmed/35699984" }