@文章{info:doi/10.2196/28701，作者="Gagnon-Roy, Mireille和Pinard, St{\'e}phanie和Bottari, Carolina和Le Morellec, Fanny和Lalibert{\'e}， Catherine和Ben Lagha, Rym和Yaddaden, Amel和Pigot, H{\'e}l{\ 'e} ne和Giroux, Sylvain和Bier, Nathalie"，标题="为创伤性脑损伤后认知障碍患者提供的烹饪智能辅助技术:“用户体验研究”，期刊=“JMIR Rehabil Assist technology”，年=“2022”，月=“1”，日=“26”，卷=“9”，数=“1”，页=“e28701”，关键词=“可用性测试与评估;用户体验;定性方法;辅助技术;康复;背景:用户体验(UX)，包括可用性，应该在整个开发过程中进行多次正式评估，以优化新技术的可接受性和集成，然后在认知障碍患者的家庭环境中实施该技术。目的:本研究的目的是确定用户体验问题，特别是可用性问题，以及未来在创伤性脑损伤(TBI)患者家中实施COOK(烹饪认知矫正器)时需要考虑的因素，以确定改进技术的方法。方法:该研究包括两轮UX评估，包括广泛的可用性测试，在实验室环境中完成:5名专家参加3次会议，COOK改进后，10名TBI参与者参加2次会议。每个环节包括使用场景和用户体验和可用性问卷。 Results: Both rounds demonstrated good usability outcomes and hedonic qualities. Various usability issues were identified by participants, such as navigation inconsistencies, technical bugs, and the need for more feedback. Factors to consider in the future implementation of COOK were also mentioned by participants with TBI, including environmental (eg, space available and presence of pets) and personal factors (eg, level of comfort with technology, presence of visual deficits, and preferences). Conclusions: By evaluating UX, including usability, various times throughout the development process and including experts and end users, our research team was able to develop a technology that was perceived as usable, pleasant, and well-designed. This research is an example of how and when people with cognitive impairments (ie, people with TBI) can be involved in evaluating the UX of new technology. ", issn="2369-2529", doi="10.2196/28701", url="https://rehab.www.mybigtv.com/2022/1/e28701", url="https://doi.org/10.2196/28701", url="http://www.ncbi.nlm.nih.gov/pubmed/35080496" }